Irish Breakfast Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Fresh white bread cumbs |
| 1/2 | c | Milk |
| 2 1/2 | lb | Lean pork, such as pork shoulder, chilled |
| 2 1/2 | lb | Pork belly or fatty pork butt, chilled |
| 1 | tb | Plus |
| 2 | Tst salt | |
| 2 | ts | Freshly ground pepper |
| 2 | ts | Thyme |
| 2 | lg | Eggs |
| 8 | Yards prepared casings, about 4 ounces |
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