Irish Breakfast Scones
| Yield: | 16 Servings |
| Categories: | Breads |
| 1 1/2 | c | Whole wheat pastry flour |
| 1/3 | c | Wholemeal flour |
| 3/4 | c | Wheat bran |
| 1 | ts | Baking powder |
| 2 | tb | Soy margarine |
| 2 | tb | Corn syrup |
| 1 | c | Potato or soy milk |
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| Yield: | 16 Servings |
| Categories: | Breads |
| 1 1/2 | c | Whole wheat pastry flour |
| 1/3 | c | Wholemeal flour |
| 3/4 | c | Wheat bran |
| 1 | ts | Baking powder |
| 2 | tb | Soy margarine |
| 2 | tb | Corn syrup |
| 1 | c | Potato or soy milk |