Irish Christmas Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Butter |
| 2 | c | Sugar |
| 8 | Well-beaten eggs | |
| 1/2 | c | Brandy, optional |
| 1 | tb | Rose water, optional |
| 1 | ts | Orange extract |
| 4 | c | Flour |
| 2 | ts | Ground allspice |
| 1 | ts | Salt |
| 1/2 | c | Ground almonds |
| 3/4 | c | Whole almonds |
| 1 | pk | (15-oz.) raisins |
| 3 | c | Currants |
| 3/4 | c | Candied cherries |
| 1/4 | c | Chopped lemon peel |
| 1/2 | c | Chopped orange peel (candied peels) |
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