Irish Clear Lamb Stew
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 2 1/2 | lb | Lamb: "neck chops" |
| 4 | Medium-sized onions | |
| 4 | Medium-sized carrots | |
| Salt and pepper | ||
| 1 | tb | Lamb fat |
| 1 | tb | Butter |
| 2 1/2 | c | Stock or water |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped chives |
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