"Irish Coffee" Cake
| Yield: | 4 Servings |
| Categories: | Cakes, Irish, Desserts |
| CAKE | ||
| 4 | oz | Butter, at room temperature |
| 4 | oz | Granulated sugar |
| 2 | Eggs | |
| 4 | oz | Self-raising flour |
| 2 | tb | Coffee essence** |
| IRISH COFFEE SYRUP | ||
| 150 | ml | Strong black coffee |
| 4 | oz | Sugar (for coffee syrup) |
| 4 | tb | Irish whiskey |
| ICING | ||
| 150 | ml | Heavy whipping cream |
| Confectioners'sugar to taste | ||
| 1 | tb | Whiskey, or to taste |
| Chopped nuts* |
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