Irish Coffee Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 4 | oz | Butter; at room temperature |
| 4 | oz | Granulated sugar |
| 2 | Eggs | |
| 4 | oz | Self-raising flour |
| 2 | tb | Coffee essence** |
| IRISH COFFEE SYRUP | ||
| 150 | ml | Strong black coffee |
| 4 | oz | Sugar; (for coffee syrup) |
| 4 | tb | Irish whiskey |
| ICING | ||
| 150 | ml | Heavy whipping cream |
| Confectioners'sugar to taste | ||
| 1 | tb | Whiskey; or to taste |
| Chopped nuts Or grated chocolate |
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