Irish Cream and Coffee Pound Cake
| Yield: | 10 Servings |
| Categories: |
| PATTI - VDRJ67A----- | ||
| 1 1/2 | c | Butter or margarine -- |
| Soften | ||
| 3 | c | Sugar |
| 6 | lg | Eggs |
| 1 1/2 | tb | Instant coffee granules |
| 1/4 | c | Water -- boiling |
| 1/2 | c | Irish cream liqueur |
| 4 | c | Flour |
| 1 | ts | Vanilla |
| 1 | ts | Almond extract |
| IRISH CREAM GLAZE----- | ||
| 1 | ts | Instant coffee granules |
| 2 | tb | Water -- boiling |
| 1 1/2 | tb | Irish cream liqueur |
| 2/3 | c | Powdered sugar |
| 3 | tb | Sliced almonds -- toasted |
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