Irish Cream Chocolate Mousse Cake Jb
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts |
| MOUSSE | ||
| 4 | lg | Eggs |
| 1/3 | c | Sugar |
| 12 | oz | Semisweet chocolate, chopped |
| 1 1/2 | c | Chilled whipping cream |
| 1/4 | c | Irish cream liqueur |
| SYRUP | ||
| 2/3 | c | Sugar |
| 5 | tb | Water |
| 5 | tb | Irish whiskey |
| CAKE | ||
| 6 | lg | Eggs |
| 3/4 | c | Plus 2 tablespoons sugar |
| 2 | tb | Instant espresso powder or coffee powder |
| 1 | pn | Salt |
| 1 | c | All purpose flour |
| CHOCOLATE BANDS | ||
| 2 | Waxed (14 1/2 x 3-inch) paper strips | |
| 4 | oz | Semisweet chocolate, chopped |
| 1 | tb | Plus 1 teaspoon solid vegetable shortening |
| CHOCOLATE CURLS | ||
| 12 | Squares (1-ounce) semisweet baking chocolate | |
| Powdered sugar |
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