Irish Cream #08
| Yield: | 1 Servings |
| Categories: | Beverages |
| 1 | cn | (14-oz) sweetened condensed milk |
| 1 3/4 | c | Irish whiskey (I've substituted Canadian Club with success even though the flavor is quite different) |
| 4 | Eggs (fresh uncracked grade a eggs are imperative since this won't be cooked) | |
| 1 | c | Cream (the calorie conscious can fool yourselves with half-half or milk) |
| 2 | tb | Chocolate syrup |
| 1 | tb | Powdered coffee |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
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