Irish Cream of Mussel Soup

Yield: 8 Servings
Categories: Irish, Fish, Soups
32mdMussels
1Onion; peeled/chopped
1Celery; chopped
1Leek (white part only); chop
1cWhite wine
3cFish stock
2cHeavy cream
4Chervil or substitute parsle
Salt and pepper to taste
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