Irish Creme Pumpkin Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | 9-inch deep dish pie crust (you own or frozen) | |
| PUMPKIN FILLING | ||
| 1 | Egg, slightly beaten | |
| 1 | c | Pumpkin |
| 2/3 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1 | ts | Vanilla |
| 3/4 | c | Evaporated milk |
| IRISH CREME FILLING | ||
| 8 | oz | Cream cheese at room temp |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | tb | Baileys Irish Creme |
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