Irish Curd Cake
| Yield: | 10 Servings |
| Categories: | Desserts, Cakes, Cheesecakes, Cheese |
| CRUST | ||
| Shortbread; See Recipe # 22 | ||
| CHEESECAKE | ||
| 2 | c | Cottage Cheese |
| 3 | tb | Sugar; Granulated |
| 1 | tb | Butter; Softened |
| 1/2 | ts | Lemon Rind; Grated |
| 1/2 | ts | Lemon Juice |
| 3 | Eggs; Large, * | |
| SUGAR GLAZE | ||
| 2 | tb | Confectioners' Sugar |
| 2 | tb | Butter; Melted |
| 2 | tb | Unbleached Flour |
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