Irish Currant Cake
| Yield: | 1 Servings |
| Categories: |
| 16 | tb | (2 sticks) unsalted butter; softened |
| 1 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | lg | Eggs; at room temperature |
| 1 | Box; (10-ounce) currants |
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| Yield: | 1 Servings |
| Categories: |
| 16 | tb | (2 sticks) unsalted butter; softened |
| 1 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | lg | Eggs; at room temperature |
| 1 | Box; (10-ounce) currants |