Irish Freckle Bread
| Yield: | 6 Servings |
| Categories: | Breads |
| Jim Vorheis | ||
| 4 3/4 | c | To 5 3/4 cups unsifted flour |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 2 | pk | Dry yeast |
| 1 | c | Potato water |
| 1/2 | c | Margarine |
| 2 | Eggs, room temperature | |
| 1/4 | c | Mashed potatoes, room temperature |
| 1 | c | Seedless raisins |
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