Irish Hot Pot
| Yield: | 6 Servings |
| Categories: | Irish, Casseroles |
| 6 | md | Potatoes peeled and sliced thin |
| 2 | md | Onions sliced thin |
| 3 | Carrots scraped and sliced thin | |
| 1/4 | c | Cooked rice not instant |
| 1 | cn | (14.5-oz) peas with liquid |
| 1 | pk | (20-oz) sausage links/ ground chuck browned in amounts you like |
| 1 | cn | (15-oz) condensed cream of tomato soup diluted with a soup |
| Can of water | ||
| Salt and white pepper to taste |
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