Irish Lamb Soup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Olive oil |
| 1/2 | Onion; coarsely chopped | |
| 3/4 | lb | Boneless lamb shoulder; cut into 3/4 inch cubes |
| 3/4 | c | Beer |
| 1/2 | ts | Seasoned pepper |
| 1 3/4 | c | Beef stock |
| 1/2 | pk | Brown gravy mix |
| 1 1/2 | c | Potatoes; cubed |
| 1 | c | Carrots; thinly sliced |
| 1 | c | Green cabbage; shredded |
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