Irish Lamb Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups |
| 1 | Boneless leg of lamb | |
| 3 | tb | Oil |
| 2 | Medium onions, chopped | |
| 1 | Clove of garlic, minced | |
| 2 | tb | Flour |
| 2 | c | Beef stock |
| 1 | ts | Salt |
| Black peper to taste | ||
| 1/4 | ts | Rosemary |
| 1 | Bay leaf | |
| 1 | lb | Potatoes, cut into pieces |
| 6 | Carrots sliced | |
| 2 | Small rutabagas, cubed | |
| 1 | lb | Frozen peas |
| 1 | Jar of boiled onions |
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