Irish Lamb Stew (Tabasco)
| Yield: | 4 Servings |
| Categories: | Tabasco, Meats, Soups |
| 2 | tb | Vegetable oil; divided |
| 1 | lb | Lamb for stew; cut into 3/4 inch pieces |
| 4 | lg | Carrots; peeled and cut into 1/4-inch thick slices |
| 4 | md | All-purpose potatoes; peeled and diced |
| 1 | lg | Onion; diced |
| 1 | lg | Garlic clove; minced |
| 2 | c | Water |
| 1 | tb | TABASCO Jalapeno Sauce |
| 1 1/4 | ts | Salt |
| 1 | tb | All-purpose flour |
| 1 | c | Frozen peas |
| 2 | tb | Chopped fresh parsley |
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