Irish Lamb Stew (Tabasco)

Yield: 4 Servings
Categories: Tabasco, Meats, Soups
2tbVegetable oil; divided
1lbLamb for stew; cut into 3/4 inch pieces
4lgCarrots; peeled and cut into 1/4-inch thick slices
4mdAll-purpose potatoes; peeled and diced
1lgOnion; diced
1lgGarlic clove; minced
1tbTABASCO Jalapeno Sauce
1 1/4tsSalt
1tbAll-purpose flour
1cFrozen peas
2tbChopped fresh parsley