Irish Lamb Stew/cp
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 1 1/2 | lb | Lamb; cut in2" cubes |
| 4 | c | Beef broth |
| 1 | tb | Shortening |
| 3 | md | Potatoes; peel; sl thin |
| 2 | md | Onions; chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Thyme |
| 1/4 | ts | Pepper |
| 1 | pk | Frozen peas; 10 oz, thawed |
| 1/4 | ts | Celery seed |
| 1/4 | ts | Marjoram |
| 6 | tb | Flour |
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