Irish Lambpot
| Yield: | 4 Servings |
| Categories: | Meats |
| 2 | sm | Onions, cut into rings |
| 3 | md | Carrots,cubed |
| 2 | Turnips,cubed | |
| 2 | Celery Stalks,cut in rings | |
| 1 | Cabbage,small,cut up | |
| 29 | oz | Lamb Shoulder,cut into 3 cm |
| Big pieces | ||
| Salt | ||
| Pepper | ||
| 2 | Cloves Garlic,pressed | |
| 4 | sm | Potatoes, cubed |
| 1/2 | tb | Majoram,chopped |
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