Irish Muffins
| Yield: | 22 Servings |
| Categories: | Low-Fat, Bread Machine |
| Dough: | ||
| 1/2 | c | Currants; (3 Oz) |
| 1/2 | c | Raisins; (3 Oz) |
| 1/4 | c | Sweet Sherry |
| 2 | c | All-Purpose Flour |
| 1 1/2 | c | Whole Wheat Flour |
| 1 | ts | Baking Soda |
| 2 | tb | Buttermilk |
| 1/2 | ts | Ground Allspice |
| 1 1/4 | ts | Salt |
| 1 1/2 | c | Water |
| 1/4 | c | Molasses |
| 3 | tb | Unsalted Butter; Or Margarine |
| Finishing: | ||
| 3 | tb | Cornmeal |
| Baking In Oven: | ||
| 1 | Egg; Beaten With/ | |
| 1 | tb | Water |
| 1 | tb | Sugar; Optional |
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