Irish Pot-Roasted Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Irish, Main Dishes, Meats |
| Chicken, about 4.5 lb | ||
| 4 | oz | Oatmeal |
| Medium onion, chopped | ||
| 2 | tb | Butter |
| 3 | tb | Stock |
| Salt and pepper | ||
| 6 | oz | Bacon |
| 3 | x | Med. onions, sliced |
| 2 | lb | Potatoes |
| Seasoned flour | ||
| 3 | tb | Dripping or oil |
| 4 | x | Med. carrots, sliced |
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