Irish Potato Bread #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Leftover mashed potatoes |
| 1 | c | Boiling water |
| 2 | tb | Shortening |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Envelope dry yeast | |
| 1/4 | c | Water |
| 4 1/2 | c | Sifted flour; about |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Leftover mashed potatoes |
| 1 | c | Boiling water |
| 2 | tb | Shortening |
| 3 | tb | Sugar |
| 1 | ts | Salt |
| 1 | Envelope dry yeast | |
| 1/4 | c | Water |
| 4 1/2 | c | Sifted flour; about |