Irish Potato Bread #2
| Yield: | 12 Servings |
| Categories: | Breads |
| 5/8 | c | Milk (I use leftover cooking water; as above) |
| 3 | c | Flour; all purpose |
| 1/3 | c | Plain mashed potato; at room temperature |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Applesauce; or your favorite fat substitute |
| 1 1/2 | tb | Sugar |
| 1 1/2 | ts | Yeast |
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