Irish Roast Pork with Potato Stuffing
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Pork tenderloin, or 6 to 8 |
| Boneless lean pork chops | ||
| 2 | tb | Butter |
| 2 | tb | Hard cider (apple wine) or |
| Water | ||
| Stuffing | ||
| Salt & pepper |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Pork tenderloin, or 6 to 8 |
| Boneless lean pork chops | ||
| 2 | tb | Butter |
| 2 | tb | Hard cider (apple wine) or |
| Water | ||
| Stuffing | ||
| Salt & pepper |