Irish Soda Bread #7
| Yield: | 8 Servings |
| Categories: | Breads |
| 4 | Mugs plain flour | |
| 3 | Mugs wholemeal flour (the coarsest you can get) | |
| 1 | Mug bran | |
| 2 | ts | (heaping) baking soda |
| 2 | ts | (level) salt |
| 1 1/2 | pt | (852 ml) buttermilk (we can't get buttermilk here; so I've used ordinary milk with 2 or 3 capfuls of vinegar added; and I've also used a 1/2 and 1/2 milk and homemade yoghourt mix) |
| 1 | oz | (28g) margarine |
| Note: one "mug" appears to be about 9 oz (250 ml) |
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