Irish Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| FROM LOIS FLACK | ||
| CYBEREALM BBS (315)786-1120 | ||
| * * * * * * * | ||
| 2 | lb | Lamb, cut in 1-inch cubes |
| 1 | lb | Potatoes, peeled and cut in cubes |
| 1 | lb | Carrots, peeled and sliced |
| 1 | lb | Onions, quartered and sliced |
| 2 | Bay leaves | |
| 1/2 | ts | Oregano |
| 1/2 | ts | Thyme, crushed |
| 1/2 | ts | Rosemary |
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