Irish Stew
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Vegetables |
| 3 | lb | Lamb; rib or shoulder chops |
| 6 | md | Potatoes; peeled; sliced |
| 3 | ts | Parsley; chopped & mixed w/ |
| 1 1/2 | ts | Thyme; dried (mix w/parsley) |
| 3 | lg | Onions; peeled; sliced |
| 2 | c | Water |
| 2 | tb | Parsley, chopped (or 3 tbs) |
| x | Butter; to grease casserole | |
| x | Salt; to taste | |
| x | Pepper; freshly grnd black |
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