Irish Stew
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 3 | lb | Lamb neck chops |
| 4 | x | Med-sized carrots |
| 4 | x | Med-sized onions |
| 1 | tb | Butter |
| Lamb fat or beef dripping | ||
| 4 | x | Potatoes |
| Salt and pepper | ||
| 2 1/2 | c | Stock or water |
| 1 | tb | Chopped parsley |
| 1 | tb | Chopped chives |
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