Irish Supper - Colcannon
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1 | lb | White or green cabbage |
| 1 | ts | Salt |
| 2 | lb | White or red potatoes, |
| Scrubbed, and cubes, (don't | ||
| Peel) | ||
| 2 | md | Leeks, split lengthwise and |
| Rinsed well | ||
| 1 | c | Nonfat milk (or soy or rice |
| Milk) | ||
| 1/4 | ts | Mace |
| 2 | To 3 cloves garlic, minced | |
| 1 | Salt to taste |
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