Irish Tipsy Trifle
| Yield: | 6 Servings |
| Categories: | Desserts |
| COOKIES | ||
| 3/4 | c | Unsalted butter |
| 2 1/2 | c | Rolled oats |
| 1 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 2 | ts | Pure vanilla extract |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking soda |
| WHISKEY WHIPPED CREAM | ||
| 1 | c | Whipping cream; well chilled |
| 2 | tb | Light brown sugar; free of lumps |
| 1 | tb | Confectioners' sugar |
| 1/4 | c | Plus |
| 2 | tb | Irish whiskey |
| 3 | tb | Caramel ice cream topping |
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