Irish Whiskey Cake
| Yield: | 8 Servings |
| Categories: | Irish, Cakes, Desserts |
| CAKE | ||
| 8 | oz | Raisins |
| Grated rind of 1 lemon | ||
| 150 | ml | Whiskey |
| 6 | oz | Softened butter |
| 3 | Eggs | |
| 6 | oz | Soft brown sugar |
| 6 | oz | Plain flour |
| 1 | pn | Salt |
| 1 | pn | Ground cloves |
| 1 | ts | Baking powder |
| ICING | ||
| Juice of 1 lemon | ||
| 8 | oz | Confectioners' sugar |
| Warm water as needed | ||
| Crystallized lemon slices* |
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