Irish Whiskey Oat Cake
| Yield: | 8 Servings |
| Categories: |
| CAKE | ||
| 1/2 | Cu Irish whiskey | |
| 1 | c | Rolled oats |
| 1/2 | c | Dried currants; or raisins |
| 1 1/3 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Allspice |
| 1 1/4 | c | Granulated sugar |
| 1 1/2 | c | Packed light brown sugar |
| 2/3 | Cu solid vegetable shortening | |
| 2 | lg | Eggs |
| 1 | tb | Molasses |
| 2 | ts | Vanilla |
| TOPPING | ||
| 1 | c | Whipped cream |
| 2 | tb | Confectioner's sugar |
| 2 | ts | Irish whiskey |
| 1 | ts | Vanilla extract |
| Springform pan; (9-inch) |
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