Irish Whiskey Pie
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | 9-or 10-inch graham cracker pie crust; baked 4 to 5 minutes | |
| 1/2 | c | Brewed coffee; stong and cold |
| 1 | Envelope gelatin powder | |
| 2/3 | c | Sugar; divided |
| 1 | pn | Salt |
| 3 | lg | Eggs; separated |
| 6 | tb | Irish Whiskey |
| 1/4 | c | Coffee liqueur |
| 2 | c | Heavy cream |
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