Irish Whole-Grain Soda Bread (Lacto)
| Yield: | 16 Servings |
| Categories: | Fat-Free |
| 3 | c | Whole wheat flour, |
| Preferably stone ground | ||
| 1 | c | All-purpose flour, plus |
| Extra for working dough | ||
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking soda |
| 1 | c | Old fashioned rolled oats |
| 2 | c | Buttermilk |
| 2 | tb | Dark molasses or black |
| Treacle |
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