Irma Rombauer's Lobster Thermidor, Fixed Up By Me

Yield:	4 Servings
Categories:	Shellfish

11	ts	Butter
2	ts	Flour
11	oz	Lobster meat, in dice
4	oz	Heavy cream
6	oz	Stock (fish or meat or even vegetable)
		Salt, white pepper,
		Paprika, cayenne,
		Tabasco, and/or
		Celery salt
2	tb	Sherry
1 1/2	c	White bread crumbs