Iron-Rich: Pork and Vegetable Curry with Fres
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes, Asian |
| 1 | tb | Vegetable oil |
| 4 | ts | Red curry paste, or 1 1/2 ts curry powder |
| 1 | lb | Lean boneless pork, cut into thin slices |
| 1 | c | Green beans, cut into 1-1/2-inch lengths |
| 1 | Onion, cut in wedges | |
| 2 | tb | Fish sauce |
| 1 | c | Mushrooms, thickly sliced |
| 1 | Sweet red pepper, cut into strips | |
| 14 | oz | Canned corn niblets |
| 1/3 | c | Fresh basil, chopped |
| 1 | ts | Granulated sugar |
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