Iron-Rich: Spinach and Cabbage
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Vegetable oil |
| 1 | ts | Whole cumin seeds |
| 4 | Garlic cloves, minced | |
| 1 | ts | Ground coriander |
| 1/4 | c | Water |
| 1 | tb | Lemon juice |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| pn | Hot pepper flakes | |
| 6 | c | Cabbage, sliced |
| 3 | c | Spinach, shredded |
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