Iron-Rich: Thai Fried Rice
| Yield: | 2 Servings |
| Categories: | Thai, Vegetables |
| 1 | tb | Vegetable oil |
| 8 | Garlic cloves, minced | |
| 1 | c | Broccoli florets |
| 3 | c | Mushrooms, sliced |
| 2 | c | Thai rice, cooked, chilled or long grain |
| 4 | ts | Fish sauce, or soy |
| 1/2 | ts | Granulated sugar |
| 1/4 | ts | Pepper |
| 1/4 | c | Fresh coriander, chopped |
| 10 | sl | Cucumber, thin slice |
| 2 | Green onions, halved lengthwise | |
| 1/2 | Lime, cut in wedges |
Advertisement