Iroquois Soup (U'nega'gei) (Northeast)
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken broth |
| 1 | c | Greenor yellow onionw; chopp |
| 2 | tb | Cornmeal |
| 3/4 | lb | Haddock, trout; or bass fill |
| 1 1/2 | c | Fresh or frozen lima beans |
| (up to 2 cups | ||
| 4 | Wild mushrooms; to 6 mushroo | |
| (morels/crimini/shiitake) | ||
| (thinly sliced | ||
| 2 | tb | Fresh parsley; chopped |
| 2 | tb | Fresh dill; chopped |
| Salt and pepper |
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