Ish Bisque with Crawfish Boulettes
| Yield: | 1 Servings |
| Categories: |
| Vegetable oil for frying | ||
| 5 | lb | Boiled crawfish |
| 4 | qt | Water |
| 1 | c | Vegetable oil |
| 1 | c | Flour |
| 3 1/2 | c | Chopped onions; divided |
| 1 3/4 | c | Chopped green bell peppers; divided |
| 1 3/4 | c | Chopped celery; celery |
| Salt and pepper | ||
| 1/4 | c | Plus 3 tablespoons chopped green onions |
| 1/4 | c | Plus 2 tablespoons chopped parsley |
| 1/2 | ts | Minced garlic |
| 1 | lb | Peeled crawfish tails |
| 4 | sl | Stale bread; torn into pieces |
| 1 | Egg; beaten | |
| 1 | pn | Cayenne |
| 1 1/2 | c | Dried fine bread crumbs |
| 1 | ts | Rustic Rub |
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