Island Chicken Breast
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat |
| 4 | Chicken breast halves; skinless + boneless | |
| Salt and pepper to taste | ||
| 3 | Cloves garlic; minced | |
| 3 | Green onions; minced | |
| 1 | c | Fresh orange juice |
| 1/3 | c | Dark rum |
| 1/2 | c | Dry white wine |
| 1/3 | c | Fresh lime juice |
| 1 | tb | Soy sauce |
| 1/8 | ts | Ground cinnamon |
| 1 | ds | Ground nutmeg |
| Chopped parsley |
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