Island Collards
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Collard greens, with tough stems removed and leaves well-washed |
| 1/4 | lb | Slab bacon, cut into 1/8" cubes |
| 1 | tb | Finely minced garlic |
| Salt to taste | ||
| Freshly ground black pepper to taste | ||
| 1/4 | c | Defatted chicken broth |
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