Island Pan Barbecued Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 | lb | Large or jumbo shrimp, cleaned, tails left on |
| 2 | tb | Olive oil |
| 1 | tb | Finely minced garlic |
| 1 | tb | Chopped fresh rosemary |
| 1 | tb | Chopped fresh thyme |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | ts | Cayenne pepper, or to taste |
| 1/4 | ts | Salt |
| 2 | Fresh limes, halved crosswise (for garnish) |
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