Island Shrimp and Coconut Pasta
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Oil |
| 6 | Jumbo white tiger shrimp | |
| 1 | tb | Fresh basil |
| 4 | oz | Rice Cream; (see recipe below) |
| 4 | oz | Penne Pasta; cooked |
| 2 | tb | Roma tomato; peeled, seeded and chopped |
| 3 | tb | Coconut; toasted and divided |
| 2 | tb | Shallots |
| 3 | oz | Chicken stock |
| 1 | ts | Capers |
| Salt and Pepper to taste | ||
| 3 | oz | Julienned vegetables |
| 3 | sl | Fresh mozzarella |
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