Island Teriyaki
| Yield: | 5 Servings |
| Categories: | Meats, Appetizers |
| 1/2 | c | Soy sauce |
| 1/4 | c | Salad oil |
| 2 | tb | Molasses |
| 2 | tb | Ground ginger |
| or | ||
| 2 | ts | Grated gingerroot |
| 2 | ts | Dry mustard |
| 6 | Cloves garlic, minced | |
| 1 1/2 | lb | 1/4-inch-thick round steak |
| 3/4 | ts | Instant meat tenderizer |
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