Israeli Bagels

Yield:	1 Servings
Categories:

2	pk	Dry granulated yeast or 2 cakes compressed yeast
2	tb	Spoon sugar
2 1/2	c	Lukwarm water
8	c	Flour; sifted
2	ts	Salt
		GLAZE
		Egg yolk; beaten with:
1	ts	Water
		Coarse salt