Israeli Cheese Pancakes
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | (225 g / 1 cup) cottage or curd cheese |
| 2 | Eggs | |
| 2 | oz | (50 g / 1/2 cup) self-raising flour -or- |
| 2 | oz | (50 g / 1/2 cup) plain (all-purpose) flour -and- |
| 1/2 | ts | (level) baking powder |
| 1 | ts | (level) each of sugar and salt |
| 2 | oz | ( (50 g / 1/4 cup) butter or margarine -and- |
| 1 | tb | Oil (or all oil) for frying |
| Sugar and cinnamon mixed together |
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