Israeli Cold Fruit Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | c | Sour red cherries; pitted, halved* |
| 1 | c | Peaches; peel/slice |
| 1 | c | Pitted plums chopped |
| 1 | c | Green apple; grated |
| 1 | c | Sugar |
| 6 | c | Water |
| 1 | ts | Fresh lemon juice |
| 1 | 2-inch cinnamon stick | |
| 4 | Whole cloves | |
| 1/4 | ts | Salt; optional |
| 1 1/2 | tb | Cornstarch |
| 3 | Tablespoons; water | |
| 1 | c | Half-and-half |
| 3 | tb | Sabra liqueur** |
| Sour cream | ||
| Sweet cherries |
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