Israeli Falafel
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Chick peas (not canned; please. See note at the end.) |
| 3 | tb | Wheatmeal or Cracked wheat or Burguhl. |
| 3 | Cloves garlic; minced | |
| 1 | ts | Cumin |
| 2 | tb | Fresh coriander; chopped as fine as possible. |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
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